102.
Flavobacterium aquatile
MEDIUM
Casein Acid Hydrolysate, vitamin free 2.0 g
Yeast extract 0.5 g
Proteose peptone 1.0 g
K
2
HPO
4
0.5 g
Agar powder (only for solid media) 15.0 g
Distilled water 1 L
Adjust pH to 7.4.
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