114. YEAST AGAR
Yeast extract 10.0 g
K
2
HPO
4
1.0 g
MgSO
4
.7H
2
O 0.5 g
Agar powder 20.0 g
Tap water 1 L
Adjust pH to 7.0-7.2. For liquid media the same formulation could be prepared just omitting the agar powder.
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