125. SP MEDIUM

Raffinose 1.00 g Sucrose 1.00 g Galactose 1.00 g Soluble starch 5.00 g Casitone 2.50 g MgSO4.7H2O 0.50 g K2HPO4 0.25 g Purified agar (only for solid media) 15.00 g Distilled water 1 L Imprimir