131. SYC (Sucrose Yeast extract Casein)

Sucrose 10.0 g Yeast extract 4.0 g Casein (enzymatic hydrolysate) 8.0 g K2HPO4 3.0 g MgSO4.7H2O 0.3 g Distilled water 1 L Adjust pH to 7.0. Imprimir