• Glucose 10 g
• Mycopeptone 5 g
• Yeast extract 3 g
• Malt extract 3 g
• Agar powder (only for solid medium) 20 g
• Distilled water 1 L

Alternatively, commercially available medium (Oxoid CM0920) can be used.

Vegetable peptone No. 1 can be used in place of mycopeptone.