147. MYCORRHIZA MEDIUM
Malt extract 8.0 g
Glucose 7.0 g
Asparagine 0.5 g
Casein hydrolysate 1.0 g
KH
2
PO
4
0.5 g
MgSO
4
.7H
2
O 0.5 g
Yeast extract 1.0 g
Agar powder 15.0 g
Distilled water 1 L
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