160. Halococcus sp. MEDIUM VI

NaCl 195.00 g MgSO4.7H2O 47.50 g MgCl2.6H2O 34.60 g KCl 5.00 g NaBr 0.65 g NaHCO3 0.17 g CaCl2.2H2O 0.72 g Yeast extract 5.00 g Agar powder (only for solid medium) 20.00 g Distilled water 1 L Adjust pH to 7.0. Imprimir