163.
Mycobacterium
sp. MEDIUM
Yeast extract 2.0 g
Proteose peptone 2.0 g
Tryptone 2.0 g
Na
2
HPO
4
.12H
2
O 2.5 g
KH
2
PO
4
1.0 g
Sodium citrate 1.5 g
MgSO
4
.7H
2
O 0.6 g
Glycerol 50 ml
Agar powder (only for solid medium) 12.0 g
Distilled water 1 L
Adjust pH to 7.0.
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