167. GLUCOSE BROTH BUFFERED
Beef extract 1.00 g
Yeast extract 1.00 g
Peptone 5.00 g
NaCl 5.00 g
Glucose 1.00 g
K
2
H
2
PO
4
3.68 g
KH
2
PO
4
1.32 g
Distilled water 1 L
Adjust pH to 7.2.
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