168. Flexibacter maritimus MEDIUM

  • Tryptone 2.0 g
  • Beef extract 0.5 g
  • Yeast extract 0.5 g
  • Sodium acetate 0.2 g
  • Agar powder (only for solid media) 15.0 g
  • Distilled water 300 ml
  • Aged filtered seawater 700 ml


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