- Casamino acids 7.50 g
- Yeast extract 10.00 g
- Trisodium citrate 3.00 g
- KCl 2.00 g
- MgSO4.7H2O 20.00 g
- FeSO4.7H2O 0.05 g
- MnSO4.4H2O 0.25 mg
- NaCl 250.00 g
- Agar powder (only for solid medium) 15.00 g
- Distilled water 1 L
Dissolve all ingredients except the agar and adjust pH to 7.4. Add the agar, steam and distribute.
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