- Malt extract 3.00 g
- Yeast extract 3.00 g
- Glucose 10.00 g
- Protease peptone 5.00 g
- NaCl 51.30 g
- MgCl2.6H2O 9.00 g
- MgSO4.7H2O 13.00 g
- CaCl2.2H2O 0.20 g
- KCl 1.30 g
- NaCO3H 0.05 g
- NaBr 0.15 g
- FeCl3.6H2O 3.25 mg
- Agar powder (only for solid media) 15.00 g
- Distilled water 1 L
Adjust pH to 7.0.
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