191. Halomonas israeliensis MEDIUM

Protease-Peptone 5.00 g Yeast extract 10.00 g Glucose 1.00 g NaCl 81.00 g MgCl2 7.00 g MgSO4 9.60 g CaCl2 0.36 g KCl 2.00 g NaHCO3 0.06 g NaBr 0.026 g Agar powder (only for solid media) 15.00 g Distilled water 1 L Adjust pH to 7.5. NaHCO3 is added from a sterilized stock solution when the medium has cooled. Imprimir