194. PYF (Peptone-Yeast extract-Fructose) MEDIUM
Peptone 5.0 g
Tryptone 5.0 g
Yeast extract 10.0 g
Fructose 5.0 g
Na
2
HPO
4
2.0 g
Tween 80 1.0 ml
Cysteine-HCl 0.5 g
Distilled water 1 L
Adjust to pH 7.0. For solid media add 15 g/L of agar powder.
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