229. V8 AGAR

  • CaCO3 3.00 g
  • Tomato and vegetable juice (V8) 200 ml
  • Agar powder 16.00 g
  • Distilled water up to 1L

Adjust to pH 7.2 +/- 0.2

Be sure to agitate the medium during dispensing to keep any particulates suspended.



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