234. CORN STEEP AGAR

Corn steep liquor 30.0 g/L Sucrose 30.0 g/L KH2PO4 0.54 g/L K2HPO4 2,78 g/L MgSO4.7H2O 12.0 g/L CaCl2.2H2O 0.1 g/L FeSO4.7H2O 0.3 g/L Agar powder 15 g/L Distilled water 1 L Adjust pH to 7.2. Imprimir