32. YGLPB

Yeast extract 3 g Glucose 5 g Lactose 5 g Peptone 10 g Beef extract 8 g KH2PO4 2.5 g K2HPO4 2.5 g MgSO4.7H2O 0.2 g MnSO4.4H2O 0.05 g Distilled water 1 L Adjust pH to 6.8. For solid media add 15 g/L of agar powder. Imprimir