35. Azospirillum sp. MEDIUM

KH2PO4 0.40 g K2HPO4 0.10 g MgSO4.7H2O 0.20 g NaCl 0.10 g CaCl2 0.02 g FeCl3 0.01 g Na2MoO4.2H2O 2.00 mg Sodium malate 5.00 g Yeast extract 0.05 g Agar powder (only for solid media) 15 g Distilled water 1 L Adjust pH to 7.2 -7.4. Imprimir