58. SPORULATION AGAR
Yeast extract 1 g
Beef extract 1 g
Tryptone 2 g
FeSO
4
.7H
2
O Traces
Glucose 10 g
Agar powder 15 g
Distilled water 1 L
Adjust pH to 7.2. For broth, eliminate agar and reduce concentration to 1/3 of given quantities.
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