63. MALT AGAR (Blakeslee formula)

Malt extract 20 g Glucose 20 g Mycopeptone 1 g Agar powder 15 g Distilled water 1 L Alternatively, commercially available medium (Oxoid CM0059/CM0057) can be used. Vegetable peptone No. 1 can be used in place of mycopeptone. Imprimir