79. BROOKS AGAR
Corn meal (5 g in 500 ml of distilled water, simmer for 30 min and filter through cotton).
Add:
Yeast extract 2.0 g
Casitone 1.0 g
Malt extract 1.0 g
KH
2
PO
4
1.5 g
MgSO
4
.7H
2
O 0.5 g
Agar powder 20.0 g
Distilled water up to 1 L
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