88. ACID TOMATO BROTH
Glucose 10.00 g
Peptone 10.00 g
Yeast extract 5.00 g
MgSO
4
.7H
2
O 0.20 g
MnSO
4
.4H
2
O 0.05 g
Filtered tomato juice 250 ml
Distilled water 750 ml
Adjust pH to 4.8.
After autoclaving add asseptically 0.5 ml of a 1% solution of cysteine hydrochloride sterilized by filtration.
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