96.
Bacillus thermoglucosidasius
MEDIUM
Soluble starch 10 g
Peptone 5 g
Beef extract 3 g
Yeast extract 3 g
K
2
HPO
4
3 g
Agar powder (only for solid media) 30 g
Distilled water 1 L
Adjust pH to 7.0.
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