"VIII CERTIFICATE IN THE PRESERVATION AND CONTROL OF MICROBIAL STRAINS"
SPANISH TYPE CULTURE COLLECTION(CECT)
From the 4th to the 8th of September 2006
COURSE OUTLINE
This course will deal with all the theoretical-practical aspects related to conserving and controlling the authenticity of strains of bacteria, filamentous fungi and yeasts, with a total duration of five days with sessions in the morning and the afternoon. The following topics will be dealt with:
- Preservation methods.
- Recovering freeze-dried samples.
- Recovering strains preserved by methods other than freeze-drying.
- Controlling viability and purity.
- Controlling authenticity:
- Physiological and biochemical tests.
- Differential media.
- Miniaturized identification systems.
- Simple methods for short-term preservation:
- Preparation and storage of the sample.
- Methods of obtaining standardized inocula.
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