| Name |
Domibacillus aminovorans Verma et al. 2022 |
|
| Strain designation | NCTC 2870 |
|
| Other collections | ATCC 7046; CIP 103264; den Dooren de Jong 299; DSM 1314; LMD 26.8; NCIMB 8292; NRRL NRS-341; USDA 341 |
|
| Access in situ (sampling data) |
Source: Garden soil
Country of access: Netherlands
Date of access: Before 14-07-1974 |
|
| History | CECT, 1974 (Bacillus aminovorans) < NCTC < L.E. Den Dooren de Jong |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |