| Name |
Pseudobacillus badius (Batchelor 1919) Verma et al. 2024 |
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| Synonym(s) | Bacillus badius Batchelor 1919 |
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| Strain designation | NCTC 10333 |
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| Other collections | ATCC 14574; CCEB 623; CCM 2113; CCRC 11699; CCUG 7412; CIP 58.52; DSM 23; Henry 110; IAM 11059; LMG 7122; NBRC 15713; NCFB 1760; NCIMB 9364; NRS 663 |
|
| Access in situ (sampling data) |
Country of access: Unknown
Date of access: Before 08-05-1974 |
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| History | CECT, 1974 < NCTC, 1963 < T. Gibson, Edinburgh College of Agriculture, United Kingdom |
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| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: X77790
Complete genome sequence: GCA_001591605.1 |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |