| Name |
Weissella viridescens (Niven and Evans 1957) Collins et al. 1994 |
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| Strain designation | NCIMB 8965 |
|
| Other collections | ATCC 12706; CCM 56; CCRC 11650; CIP 102810; CNCTC 13; DSM 20410; Evans S38A; JCM 1174; LMD 71.15; LMG 3507; NCFB 1655; Niven S38A; USCC 2120; WDCM 00105 |
|
| Access in situ (sampling data) |
Source: Cured meat products
Country of access: Unknown
Date of access: Before 02-10-1978 |
|
| History | CECT, 1978 < NCIMB, 1958 < H. White, Univ. London, United Kingdom |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Applications | WDCM strain recommended in ISO standards related with Food and Water Microbiology for performance testing of culture media and reagents or cited in the "Handbook of Culture Media for Food and Water Microbiology, 3rd ed." (Corry J.E.L. et al., 2012) |
|
| Metabolites production | slime |
|
| Tests | thiamine assay |
|
| Enzymes production | extracellular nuclease |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Cell wall constituents | Murein: A3alpha L-Lys-L-Ala-L-Ser |
|
| Genetic data | 16S rRNA sequence: AB023236
Complete genome sequence: GCA_001437355.1; GCA_001460875.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |