| Name |
Salifodinibacter halophilus Parada-Pinilla et al. 2020 |
|
| Strain designation | USBA 960 |
|
| Other collections | CMPUJ U095 |
|
| Access in situ (sampling data) |
Source: Water from the Zipaquirá salt mine at 2656 m above sea level
Country of access: Colombia
Locality, State of access: Cundinamarca
Coordinates: 5.018383, -74.003786
Date of access: On 01-09-2014
Sampled by: Baena, S. |
|
| Isolation data |
Isolated by: Parada, M.P.
Date of isolation: 01-09-2018 |
|
| History | CECT, 2019 < S. Baena, Pontificia Universidad Javeriana, Bogotá, Colombia |
|
| Growth conditions | Culture media: 412
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Specific MTA
CECT MTA |
|
| Genetic data | G+C mol%: 59.7 mol%
16S rRNA sequence: MN756855
Complete genome sequence: GCA_012999515.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |