| Name |
Spiractinospora alimapuensis Claverías et al. 2022 |
|
| Strain designation | VN6-2 |
|
| Other collections | CCUG 66258 |
|
| Access in situ (sampling data) |
Source: Marine sediment from subtidal zones from Torpederas Beach at 29.4 meters depth
Country of access: Chile
Locality, State of access: Valparaíso
Coordinates: -33.019736, -71.645347
Date of access: On 19-03-2013
Sampled by: Cámara, B. |
|
| Isolation data |
Isolated by: Claverías, F.
Date of isolation: 10-04-2013
Locality, State of isolation: Valparaíso |
|
| History | CECT, 2019 < F. Claverías Ramos, Univ. Técnica Federíco Santa María, Chile |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 69.3 mol%
16S rRNA sequence: KM406773
Complete genome sequence: CP072467 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |