| Name |
Prevotella sp |
|
| Status | Proposed type strain of "Prevotella marseillensis" Kuete Yimagou et al. 2019; https://doi.org/10.1016/j.nmni.2019.100606 |
|
| Strain designation | Marseille-P8229 |
|
| Other collections | CSURP8229 |
|
| Access in situ (sampling data) |
Source: Human faeces
Country of access: France
Locality, State of access: Marseille
Date of access: On 01-04-2019
Sampled by: Kuete, E. |
|
| Isolation data |
Isolated by: Kuete, E.
Date of isolation: 01-05-2019
Locality, State of isolation: Marseille |
|
| History | CECT, 2020 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Culture media: 409
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: hungate anaerobic techique
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | G+C mol%: 45.80 mol%
16S rRNA sequence: LR031296
Complete genome sequence: GCA_900625065.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |