| Name |
Alienimonas chondri Vitorino et al. 2021 |
|
| Strain designation | LzC2 |
|
| Access in situ (sampling data) | Source: Biofilm of macroalga Chondrus crispus Country of access: Portugal Locality, State of access: Porto Coordinates: 41.153439, -8.679419 Date of access: On 10-10-2018 |
|
| Isolation data | Isolated by: Vitorino, I. Date of isolation: 10-10-2018 Locality, State of isolation: Porto |
|
| History | CECT, 2019 < O.M. Lage, Univ. Porto, Portugal |
|
| Growth conditions | Culture media: 386 Growth temperature (in °C): 26 Incubation time: 5d Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1 CECT MTA |
|
| Genetic data | G+C mol%: 68.3 mol% 16S rRNA sequence: MN757873.1 Complete genome sequence: GCA_013036045.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 26.0°C CECT Culture medium 386: M1H NAG ASW for Planctomycetaceae (6days) |
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |