| Name |
Gulosibacter massiliensis Yacouba et al. 2023 |
|
| Strain designation | Marseille-P7157 |
|
| Other collections | CSUR P7157 |
|
| Access in situ (sampling data) | Source: Human, blood sample Country of access: France Locality, State of access: Marseille Date of access: On 01-04-2018 Sampled by: Dubourg, G. |
|
| Isolation data | Isolated by: Dubourg, G. Date of isolation: 01-05-2018 Locality, State of isolation: Marseille |
|
| History | CECT, 2020 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Culture media: 113 Growth temperature (in °C): 37 Incubation time: 24h Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2 CECT MTA |
|
| Genetic data | G+C mol%: 67.2 16S rRNA sequence: LR031295 Complete genome sequence: GCA_900626105 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 37.0°C CECT Culture medium 113: TRYPTICASE SOY YEAST EXTRACT MEDIUM (7days) |
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |