CECT 30061
BACTERIA
Type strain
| Name | Winogradskyella schleiferi Alejandre-Colomo et al. 2020 | ||||
| Strain designation | Z215 | ||||
| Other collections | CCUG 74330 | ||||
| Access in situ (sampling data) | Source: Surface seawater Country of access: Germany Coordinates: 54.188300, 7.900000 Date of access: On 31-03-2016 Sampled by: Alejandre-Colomo, C. | ||||
| Isolation data | Isolated by: Alejandre-Colomo, C. Date of isolation: 02-04-2016 Locality, State of isolation: Helgoland | ||||
| History | CECT, 2020 < R. Rosselló-Mora, Instituto Mediterráneo de Estudios Avanzados (IMEDEA), CSIC-UIB, Spain | ||||
| Growth conditions | Culture media: 30 Growth temperature (in °C): 26 Incubation time: 72h Atmospheric needs: aerobic Cultivation conditions for CECT strains | ||||
| Restrictions | Risk group: 1 CECT MTA | ||||
| Genetic data | G+C mol%: 35.1 mol% 16S rRNA sequence: LR745724 Complete genome sequence: CP053351 | ||||
| Delivery |
| ||||
 Temperature: 26.0°C |
|||||
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT | |||||