CECT 30067

BACTERIA

Type strain
Name Mesorhizobium comanense Pedron et al. 2021
Strain designation3P27G6
Access in situ (sampling data)
Source: Thermal water
Country of access: Italy
Locality, State of access: Comano Terme
Date of access: On 02-02-2016
Sampled by: Pedron, R.
Isolation data
Isolated by: Pedron, R.
Date of isolation: 01-03-2016
Locality, State of isolation: Trento (Trentino-Alto Adige)
HistoryCECT, 2020 < O. Jousson, Università degli Studi di Trento - CIBIO, Italy
Growth conditionsCulture media: 312
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
RestrictionsRisk group: 1
CECT MTA
Genetic data16S rRNA sequence: MT623515
Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones

Temperature: 26.0°C
CECT Culture medium 312: TY MEDIUM (15days)
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT