| Name |
Lactococcus paracarnosus Hilgarth et al. 2020 |
|
| Strain designation | TMW 2.1615 |
|
| Other collections | DSM 111017 |
|
| Access in situ (sampling data) |
Source: Modified-atmosphere packaged beef steak
Country of access: Germany
Locality, State of access: Freising
Coordinates: 48.402870, 11.741180
Date of access: On 16-10-2014
Sampled by: Hilgarth, M. |
|
| Isolation data |
Isolated by: Hilgarth, M.
Date of isolation: 16-10-2014
Locality, State of isolation: Freising |
|
| History | CECT, 2020 < M. Hilgarth, Technical Univ. Munich, Germany |
|
| Growth conditions | Culture media: 5
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 38.2 mol%
16S rRNA sequence: MT730586
Complete genome sequence: CP017195 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |