| Name |
Gluconobacter vitians Sombolestani et al. 2021 |
|
| Strain designation | LMG 31484 |
|
| Other collections | AWI37_12; Wieme R-50361 |
|
| Access in situ (sampling data) |
Source: Packaged beer
Country of access: Belgium
Locality, State of access: Flanders
Date of access: On 01-01-2013
Sampled by: Wieme, A.D. |
|
| Isolation data |
Isolated by: Wieme, A.D.
Date of isolation: 01-01-2013 |
|
| History | CECT, 2020 < P. Vandamme, LMG, Belgium < A.D. Wieme, LMG, Belgium |
|
| Growth conditions | Culture media: 217
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 60.02 mol%
16S rRNA sequence: MT355089
Complete genome sequence: JABCQG000000000 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |