| Name |
Limosilactobacillus portuensis Ksiezarek et al. 2021 |
|
| Strain designation | c11Ua_112_M |
|
| Other collections | LMG 31898 |
|
| Access in situ (sampling data) |
Source: Urine
Country of access: Portugal
Locality, State of access: Porto
Date of access: On 18-03-2017
Sampled by: Ksiezarek, M. |
|
| Isolation data |
Isolated by: Ksiezarek, M.
Date of isolation: 20-03-2017
Locality, State of isolation: Porto |
|
| History | CECT, 2020 < L. Peixe, Univ. Porto, Portugal |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 39.7 mol%
16S rRNA sequence: MW016036
Complete genome sequence: JABUXQ000000000
Other genes sequences: pheS: MW014290 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |