| Name |
Marinobacter iranensis Rafieyan et al. 2023 |
|
| Strain designation | 71-i |
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| Other collections | IBRC-M 11023; LMG 29252
|
|
| Access in situ (sampling data) |
Source: Water, Inche broun hypersaline lake
Country of access: Iran, Islamic Republic of
Date of access: On 01-01-2010
Sampled by: Rasooli, M. |
|
| Isolation data |
Isolated by: Rafieyan, S.
Date of isolation: 01-01-2015 |
|
| History | CECT, 2020 < IBRC |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: MK101100
Complete genome sequence: GCA_029207565.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |