| Name |
Raoultibacter sp Traore et al. 2022 |
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| Status | Proposed as a new species in the genus Raoultibacter by Yacouba et al. 2023, https://doi.org/10.1007/s0028-022-029549-6 |
|
| Strain designation | Marseille-P8396 |
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| Other collections | CSUR8396 |
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| Access in situ (sampling data) |
Source: Human faeces sample
Country of access: France
Locality, State of access: Marseille
Date of access: On 01-04-2019
Sampled by: Kuete, E. |
|
| Isolation data |
Isolated by: Kuete, E.
Date of isolation: 01-05-2019
Locality, State of isolation: Marseilel |
|
| History | CECT, 2021 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Liquid media: 5
Solid media: 240
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 59.4
16S rRNA sequence: LR031297
Complete genome sequence: GCA_901411515 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |