| Name |
Corynebacterium sp |
|
| Status | Proposed as a new species in the genus Corynebacterium by Boxberger et al. 2021, https://doi.org/10.1016/j.nmni.2021.100893 |
|
| Strain designation | Marseille-Q3630 |
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| Other collections | CSUR-Q3630 |
|
| Access in situ (sampling data) |
Source: Human stool sample
Country of access: France
Locality, State of access: Marseille
Date of access: On 01-04-2020
Sampled by: Dubourg, G. |
|
| Isolation data |
Isolated by: Dubourg, G.
Date of isolation: 01-05-2020
Locality, State of isolation: Marseille |
|
| History | CECT, 2021 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Culture media: 3
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | G+C mol%: 62.44
16S rRNA sequence: MT772002
Complete genome sequence: GCA_014217255.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |