| Name |
Pseudomonas ogarae Garrido-Sanz et al. 2022 |
|
| Strain designation | F113 |
|
| Other collections | DSM 112162 |
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| Access in situ (sampling data) |
Source: Rhizosphere of sugar beet
Country of access: Ireland
Locality, State of access: Fota Island, Cork County
Coordinates: 51.900000, -8.300000
Date of access: On 01-06-1991
Sampled by: O'Gara, F. |
|
| Isolation data |
Isolated by: O'Gara, F.
Date of isolation: 01-06-1991
Locality, State of isolation: Fota Island, Cork County |
|
| History | CECT, 2020 < R. Rivilla, Univ. Autónoma Madrid, Spain < F. O'Gara, Univ. College Cork, Ireland |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | Complete genome sequence: GCA_002879715 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |