| Name |
Fodinibius salsisoli Galisteo et al. 2023 |
|
| Strain designation | 1BSP15-2V2 |
|
| Other collections | CCM 9117 |
|
| Access in situ (sampling data) |
Source: Saline soil
Country of access: Spain
Locality, State of access: Huelva
Date of access: On 01-02-2019
Sampled by: Galisteo, C. |
|
| Isolation data |
Isolated by: Galisteo, C.
Date of isolation: 01-09-2019
Locality, State of isolation: Huelva |
|
| History | CECT, 2020 < C. Sánchez-Porro, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 399
Nutritional requirements: Final concentration of salts: 9%
Growth temperature (in °C): 26
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 44.5
16S rRNA sequence: MW811395
Complete genome sequence: GCA_026229185.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |