| Name |
Sphingomonas albertensis Tambong et al. 2022 |
|
| Strain designation | 23L3C (= DOAB 1063) |
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| Other collections | 23L3C; DOAB 1063; LMG 32139 |
|
| Access in situ (sampling data) |
Source: Wheat leaf infected with Xanthomonas translucens
Country of access: Canada
Locality, State of access: Alberta
Date of access: On 01-01-2017
Sampled by: Harding, M. |
|
| Isolation data |
Isolated by: Tambong, J.T.
Date of isolation: 01-01-2017
Locality, State of isolation: Alberta |
|
| History | CECT, 2020 < J.T. Tambong, Ottawa Research and Development Centre, Canada |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 65.7
Complete genome sequence: JACONT000000000 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |