| Name |
Sagittula salina Satari et al. 2022 |
|
| Strain designation | M10.9X |
|
| Other collections | DSM 112301 |
|
| Access in situ (sampling data) |
Source: Inner sediments from marine waste (aluminium can)
Country of access: Spain
Locality, State of access: Valencia
Coordinates: 39.450000, -0.316667
Date of access: On 01-09-2017
Sampled by: Vidal, A. et al. |
|
| Isolation data |
Isolated by: Vidal, A. et al.
Date of isolation: 01-10-2017
Locality, State of isolation: Paterna (Valencia) |
|
| History | CECT, 2021 < M. Porcar, Univ. Valencia, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 65.2
16S rRNA sequence: MW785249
Complete genome sequence: GCA_017813235.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |