| Name |
Anianibacter salinarum corrig. Azpiazu-Muniozguren et al. 2023 |
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| Status |
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| Strain designation | ASV31 |
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| Other collections | LMG 32242 |
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| Access in situ (sampling data) |
Source: Hypersaline water of the Santa Engracia spring at the solar saltern of Salinas de Añana
Country of access: Spain
Locality, State of access: Álava
Coordinates: 42.796650, -2.986020
Date of access: On 01-06-2016
Sampled by: Milkroker Research Group, Univ. Basque Country |
|
| Isolation data |
Isolated by: Milkroker Research Group, Univ. Basque Country
Date of isolation: 01-06-2016
Locality, State of isolation: Álava |
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| History | CECT, 2021 < I. Martínez, Univ. País Vasco, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 65.7
16S rRNA sequence: MW691205
Complete genome sequence: GCA_019061145 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |