| Name |
Microbacterium paulum Bellassi et al. 2021 |
|
| Strain designation | 2C |
|
| Other collections | LMG 32277; UC4135 |
|
| Access in situ (sampling data) |
Source: Packaged cow milk from the Lombardy region purchased in a supermarket in Piacenza
Country of access: Italy
Coordinates: 45.036300, 9.727020
Date of access: On 10-06-2019 |
|
| Isolation data |
Isolated by: Bellassi, P.
Date of isolation: 15-06-2019
Locality, State of isolation: Piacenza |
|
| History | CECT, 2021 < P. Bellassi, Univ. Cattolica del Sacro Cuore, Piacenza, Italy |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 69.8
16S rRNA sequence: MW723502
Complete genome sequence: GCA_015707995 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |