| Name |
Clostridium sp |
|
| Status | Proposed type strain of "Clostridium massiliamazoniense" sp. nov. Dione et al. 2020 https://doi.org/10.1007/s0028-020-020949-9 |
|
| Strain designation | ND2 |
|
| Other collections | CSUR P1360; DSM 27309 |
|
| Access in situ (sampling data) |
Source: Human stool from a Brazilian man
Country of access: France
Date of access: On 01-11-2013
Sampled by: Dione, N. |
|
| Isolation data |
Isolated by: Dione, N.
Date of isolation: 01-11-2013
Locality, State of isolation: Marseille |
|
| History | CECT, 2021 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Liquid media: 15
Solid media: 40
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | G+C mol%: 27.6 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |