| Name |
Latilactobacillus fragifolii Legein et al. 2022 |
|
| Strain designation | AMBP162 |
|
| Other collections | LMG 32285 |
|
| Access in situ (sampling data) |
Source: Leaves of a strawberry plant
Country of access: Portugal
Coordinates: 39.937412, -7.368101
Date of access: On 18-07-2019
Sampled by: Legein, M. |
|
| Isolation data |
Isolated by: Legein, M.
Date of isolation: 22-07-2019
Locality, State of isolation: Antwerpen |
|
| History | CECT, 2021 < S. Lebeer, Univ. Antwerpen, Belgium |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | Carotenoids, in particular 4,4-diaponeurosporene |
|
| Restrictions | Risk group: 1
Third party rights in addition to the CECT MTA conditions
CECT MTA |
|
| Genetic data | G+C mol%: 41 mol%
Complete genome sequence: GCA_905332535.1 |
|
| Patents | WO2022195075A1 (https://links.uv.es/cect2/WO2022195075A1), use of a formulation comprising the strain in the agricultural field and human and/or veterinary medicine |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |