| Name |
Streptomyces marispadix Santos et al. 2023 |
|
| Strain designation | M600PL45_2 |
|
| Other collections | DSM 114036 |
|
| Access in situ (sampling data) |
Source: Marine sediments
Country of access: Portugal
Locality, State of access: Porto
Coordinates: 41.150556, -8.677444
Date of access: On 01-01-2020
Sampled by: Santos, J. |
|
| Isolation data |
Isolated by: Santos, J.
Date of isolation: 01-01-2020
Locality, State of isolation: Porto |
|
| History | CECT, 2021 < J. Santos, Univ. Porto, Portugal |
|
| Growth conditions | Culture media: 386
Growth temperature (in °C): 26
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | Complete genome sequence: GCA_022524345 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |