| Name |
Aquibacillus salsiterrae Galisteo et al. 2023 |
|
| Strain designation | 3ASR75-54 |
|
| Other collections | CCM 9168 |
|
| Access in situ (sampling data) |
Source: Saline soil at Odiel Marshes
Country of access: Spain
Locality, State of access: Huelva
Date of access: On 01-07-2020
Sampled by: Galisteo, C. |
|
| Isolation data |
Isolated by: Galisteo, C.
Date of isolation: 01-12-2020
Locality, State of isolation: Sevilla |
|
| History | CECT, 2021 < C. Sánchez-Porro, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 423
Nutritional requirements: Prepare medium M.423 at 7.5% final salt solution
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 38.0
16S rRNA sequence: ON652841
Complete genome sequence: GCA_028416595.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |